News

A Guide to Italian Mineral Waters
Italy bottles some of the world's most storied mineral waters. A tour of the houses we carry — Acqua Panna, San Pellegrino, Fiuggi and more — and how they differ. Read more...
Still vs. Sparkling Water: How to Choose for the Table
When to reach for still, when for sparkling, and how each pairs with food and setting — a short, practical guide for the table and the floor. Read more...
Water Has Terroir: How TDS and Minerals Shape Taste
Like wine, water carries where it comes from. A plain-English guide to TDS, calcium, magnesium and bicarbonate — and how to read a mineral analysis. Read more...
How to Build a Restaurant Water Program
Water is the first thing on the table and the last thing cleared. A practical guide to choosing still and sparkling, pricing it, and stocking it by the case or... Read more...
The Best Sparkling Mineral Waters, Compared
From a fine Italian perlage to a bold French or Spanish bead — how the classic sparkling mineral waters differ, and how to choose one for the table. Read more...
What Is Specialty Water? A Buyer's Guide
Specialty water means named-source, mineral-distinct water chosen for character rather than convenience. Here is how to tell it from commodity water, and how to buy it. Read more...
Glass vs. Plastic Water Bottles: Taste, Health, and Sustainability
Why the finest bottled waters are held in glass — what it does for taste, what the research says about microplastics, and how glass and plastic really compare on sustainability. Read more...
The Most Expensive Bottled Waters in the World — and What You're Really Paying For
What makes a bottle of water cost more than a bottle of wine? A look at source rarity, glass, and provenance — and where the line sits between luxury and... Read more...