Every premium mineral-water house that can bottle in glass does. That is not an accident of tradition. Glass changes what is in the bottle, how it tastes, and how it reads on the table.
Taste: glass is neutral
Glass is inert. It does not exchange anything with the water it holds, so a mineral water bottled in glass tastes the way the spring intended — clean, with its own mineral character intact. Plastic, especially after warmth or time, can lend a faint flatness or plastic note that blunts the very distinctions you are paying for in a fine water.
Health: the microplastics question
Research over the last several years has repeatedly found microplastic particles in bottled water, with higher counts in plastic packaging. The long-term health picture is still being studied, but for anyone who would rather minimise exposure, glass removes plastic from the equation entirely. It is also free of the plasticiser chemistry that plastic packaging can involve.
Sustainability: an honest comparison
Glass is not simply "greener." It is endlessly recyclable and does not shed microplastics, which are real advantages. But it is heavier, so it costs more energy to transport. The most responsible approach is glass bought deliberately — by the case, shipped efficiently, and recycled — rather than single-serve plastic bought by habit.
Why it matters at the table
In a restaurant, hotel or boardroom, a glass bottle signals care in a way a plastic one cannot. It is the same water philosophy we apply across the range: hold each source in the format it has always used, and prefer glass wherever the house bottles in glass.
See the full glass-bottled water range, or if you are stocking a venue, our wholesale programme ships glass by the pallet.